Taken on January 31, 2010 with a Nikon D40 at 1/80s, f/6.3, ISO 200, using manual exposure mode. Conversion to black and white and post processing using Lightroom 2.6.
When Julie and I were recently married we exclusively used dried minced garlic flakes for our cooking needs. At some point we recognized how easy it is to use fresh garlic and haven’t looked back. We love fresh garlic!
If you’re using dried garlic, do yourself a favor; throw away the dried stuff, buy a garlic press, and keep a some fresh garlic on-hand. It is a win-win situation, improving the taste of your meals and even looks good in the kitchen!
2 comments:
Your photo blog is fun, I just linked from fb. You should try planting some different varieties of garlic (including some hard-neck) next fall. I'm in Logan, but usually plant in october? They are really easy to grow and even better than the typical one variety in the stores. And yes, anyone who uses dried garlic is missing out :)
Thanks for checking out the blog. Thanks for the suggestion. We'll give it a try!
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